BACF Sanda is a broad-spectrum insecticide that controls multiple pests such as thrips, pod borer, and jassids. Sanda insecticide is quickly absorbed by the leaves of the crops and translocated throughout the system. It kills pests rapidly upon contact and ensures complete crop protection. BACF Sanda insecticide provides long-lasting control over pests through systemic action and reduces the frequency of application, making it cost-effective for farmers.
Sanda Insecticide Technical Name:
Key Features and Benefits:
Broad-spectrum Control: BACF Sanda insecticide targets a wide range of pests, such as shoot borer, fruit borer, and other pests.
Fast-action: It works quickly against pests and prevents further damage to the crops through contact action.
Safe for Crops: BACF Sanda insecticide has low phytotoxicity to crops, making it safe for use.
High Compatibility: BACF Sanda insecticide is compatible with other fertilizers and insecticides, making it suitable for IPM (Integrated Pest Management) programs.
Sanda Insecticide Dose and Application Method:
For Foliar Spray:
Use 2.6 ml per litre of water.
Add 40 ml per 15-litre pump.
Mix 400 ml per acre spray.
Mode of Action:
Sanda Insecticide Uses:
Cotton
Brinjal
Rice
Tomato
Onion
Red Gram
Groundnut
Mango
Chilli
Target Pests:
Bollworm
Jassids
Thrips
Shoot and fruit borer
Leaf folder
Stem borer
Fruit borer
Pod borer
Hoppers
Recommended Dosage Table:
Suitable Crops | Target Pests | Dosage (per acre) |
|---|
Cotton | Bollworm, jassids, thrips | 120 to 200 ml |
Brinjal | Shoot and fruit borer | 100 ml |
Rice | Leaf folder, stem borer | 100 ml |
Tomato | Fruit borer | 120 ml |
Onion | Thrips | 120 ml |
Red Gram | Pod borer | 160 to 200 ml |
Groundnut | Thrips | 80 to 120 ml |
Mango | Hoppers | 200 ml |
Chilli | Pod borer | 160 to 200 ml |
Safety Precautions:
Read the instructions carefully before using the product.
Wear protective gear such as gloves, a mask, and goggles.
Do not eat, drink, or smoke while applying the insecticide.
Keep it out of reach of children and pets.
Note:
